A textured and slightly sweet spread that packs a punch. We turn to it when we’re craving a dose of fleshy flavour. Slather it on a slice of sourdough, or use it to top your morning yoghurt.

Made from handpicked & cold pressed olives.

A variety of wild cucumber native to Lebanon, in vinegar and salt. We grew up crunching on these. Dip them into hummus, put them into a sandwich, or snack on them straight out of the jar.

– our extra crunchy homemade granola. With oats, tahini, pecan nuts, coconut flakes, almonds slivers, dark chocolate, extra virgin coconut oil, maple syrup and a hint of salt & cinnamon.

A lemony spice we use as a salt substitute (slash complement) to bring out the natural flavours of whatever we’ve got cooking. Sprinkle it on your eggs, your salads, or the meat you’re marinating.

Choose between S, M, L or XL

A creamy paste made from ground-up roasted sesame seeds. We rely on it to texture and subtly flavour sweet and savoury dishes alike. Mix it with lemon, garlic and either chickpeas or yoghurt to make hummus or a garlic dip. Or use it to thicken soups and stews.

A perfect blend between tahini & caramel with a hint of salt, vegan gluten-free & refined sugar-free free.

Thick 100% organic cotton Lebanese Sajeria tote bag.

A classic Lebanese spice blend of wild thyme, sumac, roasted sesame and salt. The mix of earthy, salty, tangy, and crunchy creates an explosion in the mouth. Use it to season anything and everything, or mix it with olive oil to turn into a spread.

Homemade oven roasted cashew nuts with zaatar and a drizzle of honey.

Homemade oven roasted pecan nuts with zaatar and a drizzle of honey.

Our special own creation; a mix of flower honey with zaatar. Try it with feta or on your yogurt