OUR MENU
We make Lebanese classics with a twist, full of colour and nutrients. Our signature menu item is our manousheh, a freshly-baked flatbread rolled up and filled with veggies, (plant) protein, and flavour. We also serve up several sides and sweet treats — all featuring Lebanese flavours in creative combinations.
MANOUSHEH – VEGETARIAN
AUBERGINE & LABNEH
Roasted aubergines with lentils, caramelized onions & cinnamon, labneh, fattoush salad & cranberries.
MANOUSHEH – MEAT
BEEF & LABNEH/HUMMUS
Lebanese-spiced minced beef with pine nuts, your choice of labneh or hummus, fresh mint & tomatoes, cucumbers.
CHICKEN & LABNEH/ HUMMUS
Lemon paprika chicken with toasted almonds, your choice of labneh or hummus, fattoush salad & grenadine sumac dressing.
MANOUSHEH – VEGAN
SPINACH & SWEET
POTATOES
Lemon-sauteed spinach with chickpeas, hummus, zaatar-roasted sweet potatoes & cranberries.
SIDES
LABNEH PLATE
Homemade yogurt-based cheese. Served with your choice of zaatar-roasted bread or gluten-free crackers.
HUMMUS PLATE
Homemade with lemon, garlic and tahini. Served with your choice of zaatar-roasted bread or gluten-free crackers.
BOWL OF SOUP
Our signature red lentil soup, with lemon & coconut milk. Served with your choice of zaatar-roasted bread or gluten-free crackers.
ZAATAR & HONEY
ROASTED CASHEWS
Homemade oven roasted cashew nuts with zaatar and a drizzle of honey.