Menu - Sajeria

OUR MENU

We make Lebanese classics with a twist, full of colour and nutrients. Our signature menu item is our manousheh, a freshly-baked flatbread rolled up and filled with veggies, (plant) protein, and flavour. We also serve up several sides and sweet treats — all featuring Lebanese flavours in creative combinations.

MANOUSHEH – VEGETARIAN

ZAATAR & HALLOUMI

Zaatar, cheese, fresh mint, tomatoes & cucumbers.

AUBERGINE & LABNEH

Roasted aubergines with lentils, caramelized onions & cinnamon, labneh, tomatoes,salad & cranberries.

ZAATAR & LABNEH

Zaatar, labneh, fresh mint, tomatoes & cucumbers.

HIBISCUS & LABNEH

Pan-fried hibiscus flowers with caramelized onions & chickpeas, labneh, baby spinach, tomatoes & crunchy bread.

MANOUSHEH – MEAT

BEEF & LABNEH

Lebanese-spiced minced beef with pine nuts, your choice of labneh , fresh mint & tomatoes, cucumbers.

CHICKEN & LABNEH/ HUMMUS/BABAGANOUJ

Lemon paprika chicken breast pieces with toasted almonds, your choice of labneh or hummus, salad, tomatoes & grenadine sumac dressing.

LAMB & TARATOR

Lamb/beef mince with pistachios, almonds, pine nuts, raisins, tarator (tahini dip), tomatoes & salad.

MORTADELLA & LABNEH

Mortadella with labneh, pistachio cashew cream, lebanese pickled wild cucumbers & salad.

MANOUSHEH – VEGAN

AUBERGINE & TARATOR

Roasted aubergines with lentils, caramelized onions & cinnamon, labneh, tomatoes, salad & cranberries.

ZAATAR & HUMMUS

Zaatar, hummus, fresh mint, tomatoes & cucumbers.

BABAGANOUJ & GREENS

Homemade creamy roasted aubergine dip with tahini, tomatoes, salad, pomegranate-sumac dressing & zaatar-roasted crunchy bread.

HIBISCUS & HUMMUS

Pan-fried hibiscus flowers with caramelized onions & chickpeas, hummus, baby spinach, tomatoes & crunchy bread.

SIDES

LABNEH PLATE

Homemade yogurt-based cheese. Served with your choice of zaatar-roasted bread or gluten-free crackers.

HUMMUS PLATE

Homemade with lemon, garlic and tahini. Served with your choice of zaatar-roasted bread or gluten-free crackers.

BABAGANOUJ PLATE

Homemade creamy roasted aubergine dip with tahini, lemon & a hint of garlic served with zaatar-roasted bread or gluten-free crackers.

CUP OF SOUP

Our signature red lentil soup, with lemon & coconut milk.

OUR SOUP IS NOW AVAILABLE FOR YOUR FREEZER AT HOME!

BOWL OF SOUP

Our signature red lentil soup, with lemon & coconut milk. Served with your choice of zaatar-roasted bread or gluten-free crackers.

ZAATAR & HONEY
ROASTED CASHEWS

Homemade oven roasted cashew nuts with zaatar and a drizzle of honey.

ZAATAR & HONEY
ROASTED PECANS

Homemade oven roasted pecan nuts with zaatar and a drizzle of honey.

DRINKS

HIBISCUS LEMONADE

Homemade lemonade made with hibiscus flowers & grenadine syrup.

GINGER LEMONADE

Homemade spicy ginger lemonade with mint.

TEAS

Fresh mint tea or yensoun tea (anise seed).

SWEET TREATS

SUMAC LABNEH CAKE

Moist & fluffy cake made with labneh, oilive oil & sumac.

VEGAN DARK
CHCOCOLATE LOG

Homemade dark chocolate and
cookie roll.