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OUR CATERING
We cater all sorts of gatherings and events — from office lunches to art openings. You can pick up a selection of sharing platters or canapé trays, or have us come to you and set up a buffet. If you’re celebrating something special and want to go all out, we can even bring along a saj and serve freshly-baked manousheh to all your guests. Send us an email with your event date and number of guests and we’ll get you sorted with a spread.
MEZZA PLATTERS – VEGETARIAN SET MENU 20 € per person (for pickup) min 20 ppl
LABNEH
Homemade yogurt-based cheese topped with oilve oil & zaatar.
HUMMUS
Homemade hummus with tahini, lemon & garlic, topped with olive oil & sumac.
FATTOUSH
Colourful & nutritous salad with veldsla,lettuce, paprika, raddish, parsley & tomatoes drizzled with our special grenadine sumac & olive oil dressing & zaatar roasted crunchy bread.
SPINACH & SWEET POTATOE
Lemon sauteed spinach with chickpeas & sumac, topped with zaatar roasted sweet potatoes & cranberries.
AUBERGINE
Roasted aubergines with lentils, caramelized onions & cinnamon, drizzled with tahini dip & grenadine pits or cranberries.
LEBANESE BREAD
Thin & soft pita bread perfect for dipping.
BABAGANOUJ (VEGAN)
Creamy aubergine dip with tahini, lemon & a hint of garlic.
MEZZA PLATTERS – MEAT SET MENU 21 € per person (for pickup) min 20 ppl
LABNEH
Homemade yogurt-based cheese topped with oilve oil & zaatar.
HUMMUS
Homemade hummus with tahini, lemon & garlic, topped with olive oil & sumac.
FATTOUSH
Colourful & nutritous salad with veldsla,lettuce, paprika, raddish, parsley & tomatoes drizzled with our special grenadine sumac & olive oil dressing & zaatar roasted crunchy bread.
SPINACH & SWEET POTATOE
Lemon sauteed spinach with chickpeas & sumac, topped with zaatar roasted sweet potatoes & cranberries.
CHICKEN
Lemon paprika cubed chicken breast with garlic & toasted almonds.
BEEF
Lebanese spiced minced beef with grenadine molasses and pine nuts.
LEBANESE BREAD
Thin & soft pita bread perfect for dipping.
CANAPÉS
*price is per piece for pick up ( min. 20 pieces per type)
AUBERGINE & TARATOR
Roasted aubergines with lentils and caramelised onions on a bed of tarator (tahini dip), sprinkled with pomengranate seeds.
CHICKEN & LABNEH
Lemon-paprika chicken breast with a hint of garlic & a sprinkle of toasted almonds on a bed of labneh.
SPINACH & SWEET POTATOES
Sumac-sauteed spinach with chickpeas on a bed of hummus topped with zaatar roasted sweet potatoes & cranberries.
AUBERGINE & LABNEH
Roasted aubergines with lentils and caramelised onions on a bed of labneh, sprinkled with pomengranate seeds.
FATTOUSH SALAD
A colourful salad with sumac-pomegranate dressing and a sprinkle of crunchy bread.
PUMPKIN & LABNEH
Roasted pumpkin on a bed of labneh topped with zaatar & cranberries.
PUMPKIN & HUMMUS
Roasted pumpkin on a bed of hummus topped with zaatar & cranberries.
CHICKEN & HUMMUS
Lemon-paprika chicken breast with a hint of garlic & a sprinkle of toasted almonds on a bed of hummus.
LAMB & TARATOR
Minced lamb with raisins, pistachios & almonds on a bed of tarator.
BABAGANOUJ (VEGAN)
Creamy aubergine dip with tahini topped with zaatar roasted crunchy bread.
BASIL HUMMUS
Basil infused hummus topped with pine nuts and zaatar roasted crunchy bread.
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