Now open at Mooie Boules Houthavens

Sajeria for Home!

Meat Experience

A set of 7 colourful and flavourful dishes — a vibrant mix of our three meat specialties and 1 vegetarian speciality paired with a variety of dips served with pickles & Lebanese bread.

LEMON & PAPRIKA CHICKEN
Chicken breast pieces with lemon ,garlic & almonds.

LEBANESE STYLE MINCED BEEF
With pomegranate molasses & pine nuts.

LEBANESE SPICED LAMB
Lamb/beef mix with pistachios, almonds & raisins.

AUBERGINES
With lentils, cinnamon & caramelized onions on a bed of tarator (tahini dip) topped with cranberries.

LABNEH
Creamy homemade yogurt-based cheese topped
with zaatar.

HUMMUS
Homemade with tahini & garlic topped with sumac.

PICKLES
Lebanese pickles; salty, sour & crunchy!

LEBANESE BREAD

HEATING INSTRUCTIONS

OPTION 1: IN THE OVEN
Preheat the oven to 160°C.
Do not remove the foil from the containers.
Place all containers labeled “serve warm” in the preheated oven for about 20 minutes.
All containers labeled “serve cold” should be served cold.
The numbers indicate which topping belongs to which dish.
Serve the dishes in nice bowls or serving plates.
Sprinkle the toppings over the warm dishes as soon as they come out of the oven.
Finally, also sprinkle the toppings over the cold dishes.