Now open at Mooie Boules Houthavens

Sajeria for Home!

Full Experience

A full set of 10 colourful and flavourful dishes — a vibrant mix of our vegetarian and meat specialties, paired with a variety of dips and served with Lebanese bread.

BABAGANOUJ
Creamy roasted aubergine dip with tahini, lemon & a hint of garlic topped with sumac.

LABNEH
Creamy homemade yogurt-based cheese topped with zaatar.

HUMMUS
Homemade with tahini & garlic topped with sumac.

HIBISCUS & CHICKPEAS
Pan-fried hibiscus flowers with caramelized onions & chickpeas with sprinkled zaatar crunchy bread.

LEMON & PAPRIKA CHICKEN
Chicken breast pieces with lemon ,garlic & almonds.

LEBANESE STYLE MINCED BEEF
With pomegranate molasses & pine nuts.

LEBANESE SPICED LAMB
Lamb/beef mix with pistachios, almonds & raisins.

ROASTED PUMPKIN
Topped with zaatar & olive oil.

AUBERGINES
With lentils, cinnamon & caramelized onions on a bed of tarator (tahini dip) topped with cranberries.

PICKLES
Lebanese pickles; salty, sour & crunchy!

LEBANESE BREAD

HEATING INSTRUCTIONS

IN THE OVEN
Preheat the oven to 160°C.
Do not remove the foil from the containers.
Place all containers labeled “serve warm” in the preheated oven for about 20 minutes.
All containers labeled “serve cold” should be served cold.
The numbers indicate which topping belongs to which dish.
Serve the dishes in nice bowls or serving plates.
Sprinkle the toppings over the warm dishes as soon as they come out of the oven.
Finally, also sprinkle the toppings over the cold dishes.