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    * all the prices on this page assume you’re picking-up — if you want us to bring a buffet or live saj station to you, get in touch for a quote.
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    MEZZA PLATTERS – VEGETARIAN SET MENU 21 € per person (for pickup) min 20 ppl

    LABNEH

    Homemade yogurt-based cheese topped with oilve oil & zaatar.

    HUMMUS

    Homemade hummus with tahini, lemon & garlic, topped with olive oil & sumac.

    GREENS

    Colourful mix of greens with tomato & a sprinkle of crunchy bread with a sumac-pomegranate dressing.

    HIBISCUS & CHICKPEAS

    Pan-fried hibiscus flowers with caramelized onions, grenadine molasses & chickpeas sprinkled with zaatar-roasted crunchy bread.

    AUBERGINE

    Roasted aubergines with lentils, caramelized onions & cinnamon, drizzled with tahini dip & grenadine pits or cranberries.

    LEBANESE BREAD

    Thin & soft lebanese bread perfect for dipping.

    BABAGANOUJ (VEGAN)

    Creamy aubergine dip with tahini, lemon & a hint of garlic.

    MEZZA PLATTERS – MEAT SET MENU 23 € per person (for pickup) min 20 ppl

    LABNEH

    Homemade yogurt-based cheese topped with oilve oil & zaatar.

    HUMMUS

    Homemade hummus with tahini, lemon & garlic, topped with olive oil & sumac.

    GREENS

    Colourful mix of greens with tomato & a sprinkle of crunchy bread with a sumac-pomegranate dressing.

    HIBISCUS

    Pan-fried hibiscus flowers with caramelized onions, grenadine molasses & chickpeas sprinkled with zaatar-roasted crunchy bread.

    CHICKEN

    Lemon paprika chicken breast pieces with garlic & toasted almonds.

    BEEF

    Lebanese spiced minced beef with grenadine molasses & pine nuts.

    LEBANESE BREAD

    Thin & soft lebanese bread perfect for dipping.

    CANAPÉS – 3.75 € per piece (for pickup) min 20 pieces per type

    AUBERGINE & TARATOR

    Roasted aubergines with lentils and caramelised onions on a bed of tarator (tahini dip), sprinkled with pomengranate seeds.

    CHICKEN & LABNEH

    Lemon-paprika chicken breast with a hint of garlic & a sprinkle of toasted almonds on a bed of labneh.

    AUBERGINE & LABNEH

    Roasted aubergines with lentils and caramelised onions on a bed of labneh, sprinkled with pomengranate seeds.

    GREENS

    colourful mix of greens with tomato & a sprinkle of crunchy bread with a sumac-pomegranate dressing.

    PUMPKIN & LABNEH

    Roasted pumpkin on a bed of labneh topped with zaatar & cranberries.

    PUMPKIN & HUMMUS

    Roasted pumpkin on a bed of hummus topped with zaatar & cranberries.

    CHICKEN & HUMMUS

    Lemon-paprika chicken breast pieces with a hint of garlic & a sprinkle of toasted almonds on a bed of hummus.


    LAMB & TARATOR

    Minced lamb with raisins, pistachios & almonds on a bed of tarator.

    BABAGANOUJ (VEGAN)

    Creamy aubergine dip with tahini topped with zaatar roasted crunchy bread.

    BASIL HUMMUS

    Basil infused hummus topped with pine nuts and zaatar roasted crunchy bread.

    HIBISCUS & LABNEH/HUMMUS

    Pan-fried hibiscus flowers with caramelized onions & chickpeas, labneh, baby spinach & crunchy bread.

    FETA & ZAATAR HONEY

    Feta topped with zaatar infused honey

    LIVE SAJ

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