Locations
Menu
Catering
OUR CATERING
We cater all sorts of gatherings and events — from office lunches to art openings. You can pick up a selection of sharing platters or canapé trays, or have us come to you and set up a buffet. If you’re celebrating something special and want to go all out, we can even bring along a saj and serve freshly-baked manousheh to all your guests. Send us an email with your event date and number of guests and we’ll get you sorted with a spread.
MEZZA PLATTERS – VEGETARIAN SET MENU 21 € per person (for pickup) min 20 ppl
LABNEH
Homemade yogurt-based cheese topped with oilve oil & zaatar.
HUMMUS
Homemade hummus with tahini, lemon & garlic, topped with olive oil & sumac.
GREENS
Colourful mix of greens with tomato & a sprinkle of crunchy bread with a sumac-pomegranate dressing.
HIBISCUS & CHICKPEAS
Pan-fried hibiscus flowers with caramelized onions, grenadine molasses & chickpeas sprinkled with zaatar-roasted crunchy bread.
AUBERGINE
Roasted aubergines with lentils, caramelized onions & cinnamon, drizzled with tahini dip & grenadine pits or cranberries.
LEBANESE BREAD
Thin & soft lebanese bread perfect for dipping.
BABAGANOUJ (VEGAN)
Creamy aubergine dip with tahini, lemon & a hint of garlic.
MEZZA PLATTERS – MEAT SET MENU 22 € per person (for pickup) min 20 ppl
LABNEH
Homemade yogurt-based cheese topped with oilve oil & zaatar.
HUMMUS
Homemade hummus with tahini, lemon & garlic, topped with olive oil & sumac.
GREENS
Colourful mix of greens with tomato & a sprinkle of crunchy bread with a sumac-pomegranate dressing.
AUBERGINE
Roasted aubergines with lentils, caramelized onions & cinnamon, drizzled with tahini dip & grenadine pits or cranberries.
CHICKEN
Lemon paprika chicken breast pieces with garlic & toasted almonds.
BEEF
Lebanese spiced minced beef with grenadine molasses & pine nuts.
LEBANESE BREAD
Thin & soft lebanese bread perfect for dipping.
CANAPÉS
*price is per piece for pick up ( min. 20 pieces per type)
AUBERGINE & TARATOR
Roasted aubergines with lentils and caramelised onions on a bed of tarator (tahini dip), sprinkled with pomengranate seeds.
CHICKEN & LABNEH
Lemon-paprika chicken breast with a hint of garlic & a sprinkle of toasted almonds on a bed of labneh.
SPINACH & SWEET POTATOES
Sumac-sauteed spinach with chickpeas on a bed of hummus topped with zaatar roasted sweet potatoes & cranberries.
AUBERGINE & LABNEH
Roasted aubergines with lentils and caramelised onions on a bed of labneh, sprinkled with pomengranate seeds.
GREENS
colourful mix of greens with tomato & a sprinkle of crunchy bread with a sumac-pomegranate dressing.
PUMPKIN & LABNEH
Roasted pumpkin on a bed of labneh topped with zaatar & cranberries.
PUMPKIN & HUMMUS
Roasted pumpkin on a bed of hummus topped with zaatar & cranberries.
CHICKEN & HUMMUS
Lemon-paprika chicken breast pieces with a hint of garlic & a sprinkle of toasted almonds on a bed of hummus.
LAMB & TARATOR
Minced lamb with raisins, pistachios & almonds on a bed of tarator.
BABAGANOUJ (VEGAN)
Creamy aubergine dip with tahini topped with zaatar roasted crunchy bread.
BASIL HUMMUS
Basil infused hummus topped with pine nuts and zaatar roasted crunchy bread.
HIBISCUS & LABNEH/HUMMUS
Pan-fried hibiscus flowers with caramelized onions & chickpeas, labneh, baby spinach & crunchy bread.
MORTADELLA & LABNEH
Mortadella with labneh, pistachio cashew cream, lebanese pickled wild cucumbers.
FETA & ZAATAR HONEY
Feta topped with zaatar infused honey
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