lettuce, paprika, spring onions, radishes, tomatoes & crunchy bread with a sumac-grenadine dressing
LABNEH
homemade yogurt-based creamy dip topped with olive oil & zaatar
HUMMUS
chickpea dip & tahini topped with olive oil
LEBANESE MINCED BEEF
topped with pine nuts
LEMON & GARLIC CHICKEN
with toasted almonds & parsley
LEMON & GARLIC SAUTÉED SPINACH
with chickpeas & pine nuts, topped with zaatar, roasted sweet potatoes & cranberries
GRILLED AUBERGINE
With lentils, caramelized onions & cinnamon topped with cranberries on a bed of tarator (tahini dip)