FATTOUSH SALAD

lettuce, paprika, spring onions, radishes, tomatoes & crunchy bread with a sumac-grenadine dressing

LABNEH

homemade yogurt-based creamy dip topped with olive oil & zaatar

HUMMUS

chickpea dip & tahini topped with olive oil

GRILLED AUBERGINE

With lentils, caramelized onions & cinnamon topped with cranberries on a bed of tarator (tahini dip)