topped with black olives & parsley

with pomegranate molasses & garlic, topped with sesame and served with tahini sauce

cooked with pomegranate molasses & tahini

with caramelized onions, feta & zaatar

with caramelized onions, coriander, tomatoes, feta & raisins

drizzled with zaatar & cranberries

with pistachios, pine nuts, almonds & raisins