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Freshly baked flatbread (optionally sourdough, white or whoelwheat) filled with Zaatar (mix of dried wild thyme, sumac and toasted sesame seeds), cheese, fresh mint, tomatoes and cucumbers.
Zaatar & Labneh
Freshly baked flatbread (optionally sourdough, white or whoelwheat) filled with Zaatar (mix of dried wild thyme, sumac and toasted sesame seeds), labneh (homemade yogurt-based cheese), fresh mint, tomatoes and cucumbers.
Aubergine & Labneh
Bowl of roasted aubergines with lentils, caramelized onions & cinnamon on a bed of labneh (homemade yogurt-based cheese) topped with cranberries served with a side of fattoush salad and your choice of zaatar-roasted crunchy bread of gluten-free crackers
Aubergine & Labneh
Freshly baked flatbread (optionally sourdough, white or wholewheat) filled with roasted aubergines with lentils, caramelized onions, fattoush salad and labneh (homemade yogurt-based cheese)