OUR MENU
We make Lebanese classics with a twist, full of colour and nutrients. Our signature menu item is our falafel, crunchy patties made of flavoured ground chickpeas, served with pickled veggies and homemade tarator (tahini) sauce. We also serve up several sides and sweet treats — and everything at the Falaferia is vegan.
FALAFEL – DISHES
The Lebanese way, full of flavour & crunch.
Chickpeas, homemade falafel spice mix, parsley, koriander and a hint of garlic & onion
FALAFEL SANDWHICH
Lebanese bread (khebez) filled with crunchy homemade falafel, tarator sauce, pickled turnips & wild cucumbers, tomatoes, raddish, parsley & mint served with pickled chillies.
Add in basil / regular hummus for +2.95eur
FALAFEL BOWL
5 crunchy homemade falafel with all the extras, without the bread! Falafel, tarator sauce, pickled turnips & wild cucumbers, tomatoes, raddish, parsley, mint & pickled chillis served with lebanese bread (khebez) or glutenfree crackers.
SIDES
BABAGANOUJ
Creamy aubergine dip made from grilled aubergines, tahini, lemon & garlic. Served with lebanese bread (khebez) or gluten-free crackers.
BASIL HUMMUS
Homemade hummus with an infusion of fresh basil, lemon, garlic & tahini. Served with lebanese bread (khebez) or gluten-free crackers.
BOWL OF SOUP
Our signature red lentil soup, with lemon & coconut milk. Served with lebanese bread (khebez) or gluten-free crackers.
ZAATAR & HONEY ROASTED CASHEWS
Homemade oven roasted cashew nuts with zaatar and a drizzle of honey.