We make Lebanese classics with a twist, full of colour and nutrients. Our signature menu item is our falafel, crunchy patties made of flavoured ground chickpeas, served with pickled veggies and homemade tarator (tahini) sauce. We also serve up several sides and sweet treats — and everything at the Falaferia is vegan.
FALAFEL – DISHES
The Lebanese way, full of flavour & crunch.
Chickpeas, homemade falafel spice mix, parsley, koriander and a hint of garlic & onion
Lebanese bread (khebez) filled with crunchy homemade falafel, tarator sauce, pickled turnips & wild cucumbers, tomatoes, raddish, parsley & mint served with pickled chillies.
Add in basil / regular hummus for +2.95eur
5 crunchy homemade falafel with all the extras, without the bread! Falafel, tarator sauce, pickled turnips & wild cucumbers, tomatoes, raddish, parsley, mint & pickled chillis served with lebanese bread (khebez) or glutenfree crackers.
Crunchy homemade falafel per piece. Leave the bag open to keep them crunchy!
Creamy aubergine dip made from grilled aubergines, tahini, lemon & garlic. Served with lebanese bread (khebez) or gluten-free crackers.
Homemade hummus with an infusion of fresh basil, lemon, garlic & tahini. Served with lebanese bread (khebez) or gluten-free crackers.
CUP OF SOUP
Our signature red lentil soup, with lemon & coconut milk.
BOWL OF SOUP
Our signature red lentil soup, with lemon & coconut milk. Served with lebanese bread (khebez) or gluten-free crackers.
ZAATAR & HONEY ROASTED CASHEWS
Homemade oven roasted cashew nuts with zaatar and a drizzle of honey.
ZAATAR & HONEY ROASTED PECANS
Homemade oven roasted pecan nuts with zaatar and a drizzle of honey.
Lebanese style pickled chillis.
Creamy tarator sauce made from tahini, lemon & garlic.
Homemade lemonade made with hibiscus flowers & grenadine syrup.
Homemade spicy ginger lemonade with mint.
VEGAN DARK CHOCOLATE LOG
Homemade dark chocolate and cookie roll.