ROASTED CARROTS*

with pomegranate molasses & garlic, topped with sesame and served with tahini sauce

LENTIL SALAD*

with caramelized onions, coriander, tomatoes, feta & raisins

FATTOUSH SALAD

lettuce, paprika, spring onions, radishes, tomatoes & crunchy bread with a sumac-grenadine dressing