Freshly baked flatbread (optionally sourdough, white or whole-wheat) filled with lemon-sauteed spinach with chickpeas, hummus, zaatar-roasted sweet potatoes & cranberries.
Cup of Red Lentil Soup (Vegan)
Red lentil soup with coconut milk. Vegan & gluten-free.
Aubergine & Tarator
Freshly baked flatbread (optionally sourdough, white or whole-wheat) filled with roasted aubergines with lentils, caramelized onions & cinnamon, tarator (tahini dip), fattoush salad &cranberries
Bowl of Red Lentil Soup (Vegan)
Red lentil soup with coconut milk. Served with zaatar-roasted bread or gluten-free crackers. Ask for a taster!
Zaatar & Hummus
Freshly baked flatbread (optionally sourdough, white or whoelwheat) filled with Zaatar (mix of dried wild thyme, sumac and toasted sesame seeds), hummus, fresh mint, tomatoes and cucumbers.
Labneh Plate
Homemade yogurt-based cheese. Served with zaatar-roasted bread or gluten-free crackers.
Hummus Plate (Vegan)
Homemade with lemon, garlic and tahini. Served with zaatar-roasted bread or glutenfree crackers.
Vegan Chocolate Log Cake
Homemade dark chocolate & cookie roll
Aubergine & Tarator
Bowl of roasted aubergines with lentils, caramelized onions & cinnamon on a bed of labneh (homemade yogurt-based cheese) topped with cranberries served with a side of fattoush salad and your choice of zaatar-roasted crunchy bread of gluten-free crackers
Spinach & Sweet Potato
Bowl of lemon-sauteed spinach with chickpeas on a bed of hummus topped with cranberries served with a side of fattoush salad and your choice of zaatar-roasted crunchy bread of gluten-free crackers